A closer look at Gulfstream’s seared tuna salad in Newport Beach, where fresh ingredients, contrasting textures, and unexpected combinations make every bite different.

Delicate, flaky, tender, and lightly smoky, Bandera’s ruby red trout is an off-menu favorite worth asking about. Amanda Jones shares her local dining tip.

Bandera is open for lunch daily from 11:30 a.m. Discover Amanda’s favorite kale salad, fresh rotisserie chicken, and her chicken-on-the-side tip for a satisfying midday meal that feels light.